Configure your restaurant details, service model, GST taxes, menu, packaging, and cashier counters.
Basic business credentials for receipts and bills.
Compliant invoicing headers required for commercial tax audits.
Currency symbol and time zone settings.
Choose how your cashier and kitchen interact with customers.
Darshini / Udupi / Fast Food. Cashier takes payment -> Generates Receipt + Token # -> KDS Kitchen -> Food Delivery.
Fine Dining / Family Restaurant. Tables, Waiter assignment, KOT dispatch, and post-meal settlement.
Ground floor Counter Self-Service + First floor Table Service simultaneously.
Assign hardware printers and page layout profiles.
Enable payment options for cashiers.
Configure operational packaging fees for takeaway orders.
Organize your menu into clear billing tabs.
Add your primary selling items with price and GST rate.
You will be able to add more items anytime under Menu Management.
Assign cashier login credentials for shift management.
Verify configurations before launching the Business Operating System.